The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion

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Title
The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 74, Issue -, Pages 78-86
Publisher
Elsevier BV
Online
2017-08-04
DOI
10.1016/j.foodhyd.2017.07.043

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