Quality of fresh-cut products as affected by harvest and postharvest operations
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Title
Quality of fresh-cut products as affected by harvest and postharvest operations
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 10, Pages 3614-3626
Publisher
Wiley
Online
2018-01-12
DOI
10.1002/jsfa.8885
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