Fabrication of soy protein isolate-succinic anhydride-dextran nanogels: Properties, performance, and controlled release of curcumin
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Title
Fabrication of soy protein isolate-succinic anhydride-dextran nanogels: Properties, performance, and controlled release of curcumin
Authors
Keywords
Soy protein isolate, Succinic anhydride, Dextran, Nanogel, Curcumin
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 113259
Publisher
Elsevier BV
Online
2022-02-22
DOI
10.1016/j.lwt.2022.113259
References
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