Inactivation of Escherichia coli on broccoli sprouts via plasma activated water and its effects on quality attributes

Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

(2020) Thanh Ninh Le et al.   Plants-Basel

A review on recent advances in plasma-activated water for food safety: current applications and future trends

(2020) Qisen Xiang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress

(2020) Li Zhuang et al.   FOOD CHEMISTRY

Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts

(2019) Lin Chen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli

(2019) Liping Guo et al.   FOOD RESEARCH INTERNATIONAL

Effects of plasma-activated water on microbial growth and storage quality of fresh-cut apple

(2019) Chenghui Liu et al.   Innovative Food Science & Emerging Technologies

Enhanced oxidative stress in the jasmonic acid-deficient tomato mutant def-1 exposed to NaCl stress

(2018) Ibrahim Abouelsaad et al.   JOURNAL OF PLANT PHYSIOLOGY

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

(2018) Rohit Thirumdas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

From the Titanic and other shipwrecks to biofilm prevention: The interesting role of polyphenol-protein complexes in biofilm inhibition

(2018) Eyal Kurzbaum et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

(2018) Qisen Xiang et al.   Innovative Food Science & Emerging Technologies

Facilitated enumeration of the silicate bacterium Paenibacillus mucilaginosus comb. nov. (formerly Bacillus mucilaginosus) via tetrazolium chloride incorporation into a double agar-based solid growth medium

(2017) Annie Vardanian et al.   FOLIA MICROBIOLOGICA

In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma

(2017) Sea C. Min et al.   FOOD MICROBIOLOGY

High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates

(2017) Anna Westphal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes

(2017) Jian Guo et al.   JOURNAL OF FOOD PROTECTION

Sterilization Efficiency of a Novel Electrochemical Disinfectant against Staphylococcus aureus

(2016) Qian Zhang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

(2016) Yingyin Xu et al.   FOOD CHEMISTRY

Control of Salmonella on Sprouting Mung Bean and Alfalfa Seeds by Using a Biocontrol Preparation Based on Antagonistic Bacteria and Lytic Bacteriophages

(2016) JIANXIONG YE et al.   JOURNAL OF FOOD PROTECTION

Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit

(2015) Narumol Matan et al.   FOOD CONTROL

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Outbreaks Caused by Sprouts, United States, 1998–2010: Lessons Learned and Solutions Needed

(2014) Amy M. Dechet et al.   Foodborne Pathogens and Disease

Impact of cold plasma on Citrobacter freundii in apple juice: Inactivation kinetics and mechanisms

(2014) Björn Surowsky et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts

(2014) Herna Barrientos Carvacho et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Assessment of the Physicochemical Properties and Biological Effects of Water Activated by Non-thermal Plasma Above and Beneath the Water Surface

(2014) Ying Tian et al.   Plasma Processes and Polymers

Circular Dichroism studies on the interactions of antimicrobial peptides with bacterial cells

(2014) Concetta Avitabile et al.   Scientific Reports

Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars

(2013) Liping Guo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

(2012) Dulal Chandra et al.   Horticulture Environment and Biotechnology

Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: Inactivation kinetics and flow cytometric characterization

(2011) A. Fröhling et al.   Innovative Food Science & Emerging Technologies

Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer

(2010) Ingrid Herr et al.   CANCER TREATMENT REVIEWS

Inactivation of Salmonella and Escherichia coli O157:H7 on artificially contaminated alfalfa seeds using high hydrostatic pressure

(2009) Hudaa Neetoo et al.   FOOD MICROBIOLOGY

Membrane permeabilization and cellular death of Escherichia coli, Listeria monocytogenes and Saccharomyces cerevisiae as induced by high pressure carbon dioxide treatment

(2009) L. Garcia-Gonzalez et al.   FOOD MICROBIOLOGY

Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

(2008) Ana Allende et al.   FOOD CONTROL