Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells

Published 2020 View Full Article

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Title
Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells
Authors
Keywords
α-Glucosidase, α-Amylase, Insulin resistance, HepG2 cells, Glycogen synthesis, Gluconeogenesis
Journal
Journal of Functional Foods
Volume 69, Issue -, Pages 103944
Publisher
Elsevier BV
Online
2020-04-04
DOI
10.1016/j.jff.2020.103944

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