A convolutional neural network ‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine

A comparative analysis of the discrimination of pepper ( Capsicum annuum L.) based on the cross‐section and seed textures determined using image processing

(2021) Ewa Ropelewska et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Possibilities of modified atmosphere packaging to prevent the occurrence of internal fruit rot in bell pepper fruit (Capsicum annuum) caused by Fusarium spp

(2021) M. Frans et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genetic male sterility breeding in heat tolerant bell pepper: Introgression of ms10 gene from hot pepper through marker-assisted backcrossing

(2021) Menisha Rani et al.   SCIENTIA HORTICULTURAE

A Computer Vision System Based on Majority-Voting Ensemble Neural Network for the Automatic Classification of Three Chickpea Varieties

(2020) Razieh Pourdarbani et al.   Foods

Application of deep learning technique to manage COVID-19 in routine clinical practice using CT images: Results of 10 convolutional neural networks

(2020) Ali Abbasian Ardakani et al.   COMPUTERS IN BIOLOGY AND MEDICINE

Bread and durum wheat classification using wavelet based image fusion

(2020) Kadir Sabanci et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Machine Learning for Seed Quality Classification: An Advanced Approach Using Merger Data from FT-NIR Spectroscopy and X-ray Imaging

(2020) André Dantas de Medeiros et al.   SENSORS

Cell wall composition during expansion, ripening and postharvest water loss of red bell peppers (Capsicum annuum L.)

(2020) Erin M. O’Donoghue et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

CNN-based transfer learning–BiLSTM network: A novel approach for COVID-19 infection detection

(2020) Muhammet Fatih Aslan et al.   APPLIED SOFT COMPUTING

Classification of pepper seed quality based on internal structure using X-ray CT imaging

(2020) Mohammed Raju Ahmed et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Classification of fermented cocoa beans (cut test) using computer vision

(2020) Marciano M. Oliveira et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper

(2019) Imer Orrillo et al.   FOOD CONTROL

Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble

(2019) Jessica Fernandes Lopes et al.   SENSORS

A Comparison of 13 Sweet Pepper Varieties under an Organic Farming System

(2019) George E. Boyhan et al.   HORTTECHNOLOGY

Predicting the ripening of papaya fruit with digital imaging and random forests

(2018) Luiz Fernando Santos Pereira et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Selection for high quality pepper seeds by machine vision and classifiers

(2018) Ke-ling TU et al.   Journal of Integrative Agriculture

Fast-mRMR: Fast Minimum Redundancy Maximum Relevance Algorithm for High-Dimensional Big Data

(2016) Sergio Ramírez-Gallego et al.   INTERNATIONAL JOURNAL OF INTELLIGENT SYSTEMS

MIFS-ND: A mutual information-based feature selection method

(2014) N. Hoque et al.   EXPERT SYSTEMS WITH APPLICATIONS

Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging

(2014) Changyeun Mo et al.   SENSORS

Relationship between germination and bell pepper seed structure assessed by the X-ray test

(2011) Bruna Gagliardi et al.   SCIENTIA AGRICOLA

Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.)

(2007) Sónia M. Castro et al.   FOOD CHEMISTRY