Cell wall composition during expansion, ripening and postharvest water loss of red bell peppers (Capsicum annuum L.)

Published 2020 View Full Article

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Title
Cell wall composition during expansion, ripening and postharvest water loss of red bell peppers (Capsicum annuum L.)
Authors
Keywords
Capsicum, Bell pepper, Galactose, Pectin
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 168, Issue -, Pages 111225
Publisher
Elsevier BV
Online
2020-06-11
DOI
10.1016/j.postharvbio.2020.111225

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