Classification of fermented cocoa beans (cut test) using computer vision
Published 2020 View Full Article
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Title
Classification of fermented cocoa beans (cut test) using computer vision
Authors
Keywords
Chocolate, Cut-test, Food quality, Analytical method, Image analysis, Random decision forest
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 97, Issue -, Pages 103771
Publisher
Elsevier BV
Online
2020-12-17
DOI
10.1016/j.jfca.2020.103771
References
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