Non-Destructive Quality Evaluation of Pepper (Capsicum annuum L.) Seeds Using LED-Induced Hyperspectral Reflectance Imaging

Optimal Sample Size for Predicting Viability of Cabbage and Radish Seeds Based on near Infrared Spectra of Single Seeds

(2012) Nisha Shetty et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Role of chlorophylls and carotenoids in seed tolerance to abiotic stressors

(2011) G. N. Smolikova et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Assessment of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging

(2009) Won Jun et al.   Journal of Food Measurement and Characterization

NIR-FT-Raman spectroscopic analytical characterization of the fruits, seeds, and phytotherapeutic oils from rosehips

(2008) Carlos Eduardo da Silva et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Detection and Identification of Bacteria in an Isolated System with Near-Infrared Spectroscopy and Multivariate Analysis

(2008) Dimitris Alexandrakis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Correlation analysis of hyperspectral imagery for multispectral wavelength selection for detection of defects on apples

(2008) Kangjin Lee et al.   Journal of Food Measurement and Characterization