Configuration of biodegradable equilibrium modified atmosphere packages, including a moisture absorber for fresh cape gooseberry (Physalis peruviana L.) fruits

A combined mathematical model to represent transpiration, respiration, and water activity changes in fresh cape gooseberry (Physalis peruviana) fruits

(2021) Johanna Garavito et al.   BIOSYSTEMS ENGINEERING

Evaluation of a predictive model to configure an active packaging with moisture adsorption for fresh tomato

(2020) Geraldine Agudelo-Rodríguez et al.   Food Packaging and Shelf Life

Combined modified atmosphere packaging and guar gum edible coatings to preserve blackberry (Rubus glaucus Benth)

(2020) Diego A Pérez et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple ( Ananas comosus ) slices in equilibrium‐modified atmosphere packaging

(2020) José M. Gómez et al.   JOURNAL OF FOOD SCIENCE

Evaluation and modeling of changes in shelf life, firmness and color of ‘Hass’ avocado depending on storage temperature

(2019) Neidy M Sierra et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effects of multiscale rice straw ( Oryza sativa ) as reinforcing filler in montmorillonite-polyvinyl alcohol biocomposite packaging film for enhancing the storability of postharvest mango fruit ( Mangifera indica L.)

(2018) Anand Babu Perumal et al.   APPLIED CLAY SCIENCE

Design of Active Modified Atmosphere and Humidity Packaging (MAHP) for ‘Wonderful’ Pomegranate Arils

(2018) Zinash A. Belay et al.   Food and Bioprocess Technology

Moisture absorption kinetics of FruitPad for packaging of fresh strawberry

(2018) Graziele G. Bovi et al.   JOURNAL OF FOOD ENGINEERING

Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp ( Physalis peruviana L.)

(2018) Maria José Torres-Ossandón et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Prediction of plastic film thickness based on gas permeability and validation with ‘Kyoho’ table grapes for optimal modified atmosphere packaging

(2018) Shoujiang Chen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Thermo-responsive gels that absorb moisture and ooze water

(2018) Kazuya Matsumoto et al.   Nature Communications

Modeling and simulation of an active packaging system with moisture adsorption for fresh produce. Application in ‘Hass’ avocado

(2018) Andrea Gaona-Forero et al.   Food Packaging and Shelf Life

Preharvest use of biodegradable polyester nets added with cinnamon essential oil and the effect on the storage life of tomatoes and the development of Alternaria alternata

(2018) Jaime Black-Solis et al.   SCIENTIA HORTICULTURAE

Evaluating the effect of storage conditions on the shelf life of cape gooseberry ( Physalis peruviana L.)

(2017) Mary-Luz Olivares-Tenorio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modelling water vapour transport, transpiration and weight loss in a perforated modified atmosphere packaging for feijoa fruits

(2016) Diego A. Castellanos et al.   BIOSYSTEMS ENGINEERING

Methods for measuring water activity (aw) of foods and its applications to moisture sorption isotherm studies

(2015) Lida Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Experimental study on the kinetics of water vapor sorption on the inner surface of silica nano-porous materials

(2014) H. Zhang et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

(2014) Gökçen Yıldız et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Adsorption Isotherms of Water, Propan-2-ol, and Methylbenzene Vapors on Grade 03 Silica Gel, Sorbonorit 4 Activated Carbon, and HiSiv 3000 Zeolite

(2013) Józef Nastaj et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Determination of O2 and CO2 transmission rate of whole packages and single perforations in micro-perforated packages for fruit and vegetables

(2013) Hanne Larsen et al.   JOURNAL OF FOOD ENGINEERING

A nanosised oxygen scavenger: Preparation and antioxidant application to roasted sunflower seeds and walnuts

(2012) Honglei Mu et al.   FOOD CHEMISTRY

Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries

(2012) G. Xanthopoulos et al.   JOURNAL OF FOOD ENGINEERING

Transparent Cellulose Films with High Gas Barrier Properties Fabricated from Aqueous Alkali/Urea Solutions

(2011) Quanling Yang et al.   BIOMACROMOLECULES

Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

(2011) Mohamed Fawzy Ramadan   FOOD RESEARCH INTERNATIONAL