Evaluating the effect of storage conditions on the shelf life of cape gooseberry ( Physalis peruviana L.)

Published 2017 View Full Article

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Title
Evaluating the effect of storage conditions on the shelf life of cape gooseberry ( Physalis peruviana L.)
Authors
Keywords
Ascorbic acid, β-carotene, Fungal growth, Modelling, Survival analysis, Shelf life
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 523-530
Publisher
Elsevier BV
Online
2017-03-21
DOI
10.1016/j.lwt.2017.03.027

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