Methods for measuring water activity (aw) of foods and its applications to moisture sorption isotherm studies
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Title
Methods for measuring water activity (aw) of foods and its applications to moisture sorption isotherm studies
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 5, Pages 1052-1058
Publisher
Informa UK Limited
Online
2015-10-31
DOI
10.1080/10408398.2015.1108282
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