Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

Effect of chemical and physical pretreatments on the convective drying of cape gooseberry fruits (Physalis peruviana)

(2013) J.E. Vásquez-Parra et al.   JOURNAL OF FOOD ENGINEERING

Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream

(2011) Tuba Erkaya et al.   FOOD RESEARCH INTERNATIONAL

Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters

(2011) Sylvanus Odjo et al.   JOURNAL OF FOOD ENGINEERING

Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review

(2010) Luis A. Puente et al.   FOOD RESEARCH INTERNATIONAL

RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT

(2010) ASHRAF M. SHAROBA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Minerals and essential fatty acids of the exotic fruit Physalis peruviana L.

(2009) Eliseu Rodrigues et al.   Food Science and Technology

Moisture-dependent physical properties of jatropha fruit

(2008) R.C. Pradhan et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidative and Hepatoprotective Effects ofPhysalis peruvianaExtract against Acetaminophen-Induced Liver Injury in Rats

(2008) J. C. Chang et al.   PHARMACEUTICAL BIOLOGY