Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple ( Ananas comosus ) slices in equilibrium‐modified atmosphere packaging
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Title
Evaluation and modeling of changes in color, firmness, and physicochemical shelf life of cut pineapple (
Ananas comosus
) slices in equilibrium‐modified atmosphere packaging
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-09-29
DOI
10.1111/1750-3841.15469
References
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