Configuration of biodegradable equilibrium modified atmosphere packages, including a moisture absorber for fresh cape gooseberry (Physalis peruviana L.) fruits

标题
Configuration of biodegradable equilibrium modified atmosphere packages, including a moisture absorber for fresh cape gooseberry (Physalis peruviana L.) fruits
作者
关键词
Polylactic acid, Cellulose, Polyethylene terephthalate, Active packaging, Quality properties
出版物
JOURNAL OF FOOD ENGINEERING
Volume 314, Issue -, Pages 110761
出版商
Elsevier BV
发表日期
2021-08-12
DOI
10.1016/j.jfoodeng.2021.110761

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