A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils

Published 2013 View Full Article

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Title
A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils
Authors
Keywords
Milk fat, Ghee, RP-TLC, Adulteration, Vegetable oils, Designer oils, Thin layer chromatography
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 4, Pages 2434-2439
Publisher
Springer Nature
Online
2013-11-14
DOI
10.1007/s13197-013-1208-3
References
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