Volatile fatty acids production from food waste: Effects of pH, temperature, and organic loading rate

Published 2013 View Full Article

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Title
Volatile fatty acids production from food waste: Effects of pH, temperature, and organic loading rate
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 143, Issue -, Pages 525-530
Publisher
Elsevier BV
Online
2013-06-17
DOI
10.1016/j.biortech.2013.06.025

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