A comparative study of thermophilic and mesophilic anaerobic co-digestion of food waste and wheat straw: Process stability and microbial community structure shifts

Published 2018 View Full Article

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Title
A comparative study of thermophilic and mesophilic anaerobic co-digestion of food waste and wheat straw: Process stability and microbial community structure shifts
Authors
Keywords
-
Journal
WASTE MANAGEMENT
Volume 75, Issue -, Pages 261-269
Publisher
Elsevier BV
Online
2018-02-12
DOI
10.1016/j.wasman.2018.02.004

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