Effect of total solid content and pretreatment on the production of lactic acid from mixed culture dark fermentation of food waste

Published 2018 View Full Article

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Title
Effect of total solid content and pretreatment on the production of lactic acid from mixed culture dark fermentation of food waste
Authors
Keywords
-
Journal
WASTE MANAGEMENT
Volume 77, Issue -, Pages 516-521
Publisher
Elsevier BV
Online
2018-04-30
DOI
10.1016/j.wasman.2018.04.035

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