Lactic acid production from mesophilic and thermophilic fermentation of food waste at different pH
出版年份 2021 全文链接
标题
Lactic acid production from mesophilic and thermophilic fermentation of food waste at different pH
作者
关键词
Lactic acid, Food waste, Fermentation, Microorganisms, Optical purity, Temperature
出版物
JOURNAL OF ENVIRONMENTAL MANAGEMENT
Volume 304, Issue -, Pages 114312
出版商
Elsevier BV
发表日期
2021-12-20
DOI
10.1016/j.jenvman.2021.114312
参考文献
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