4.8 Article

Bio-hydrolysis and bio-hydrogen production from food waste by thermophilic and hyperthermophilic anaerobic process

Journal

BIORESOURCE TECHNOLOGY
Volume 216, Issue -, Pages 768-777

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.biortech.2016.06.016

Keywords

Food waste; Bio-hydrolysis; Bio-hydrogen; Thermophilic; Hyperthermophilic

Funding

  1. National Natural Science Foundation of China [51408599]
  2. Ministry of Science and Technology of China within the China-Italy Cooperation on Food Waste Energy Utilization [SQ2013ZOA000017]
  3. Chinese Universities Scientific Fund [2016QC050]

Ask authors/readers for more resources

High-temperature pretreatment plays a key role in the anaerobic digestion of food waste (FW). However, the suitable temperature is not yet determined. In this work, a long-term experiment was conducted to compare hydrolysis, acidogenesis, acetogenesis, and hydrogen production at 55 degrees C and 70 degrees C, using real FW in CSTR reactors. The results obtained indicated that acidification was the rate-limiting step at both temperatures with similar process kinetics characterizations. However, the thermophilic pretreatment was more advantageous than the hyperthermophilic with suspended solids solubilization of 47.7% and 29.5% and total VFA vs. soluble COD ratio of 15.2% and 4.9%, for thermophilic and hyperthermophilic treatment, respectively, with a hydrolytic reaction time (HRT) of 10 days and an OLR of 14 kg COD/m(3) d. Moreover, stable hydrogen yield (70.7 ml-H-2/g VSin) and content in off gas (58.6%) was achieved at HRT 5 days, pH 5.5, and temperature of 55 degrees C, as opposed to 70 degrees C. (C) 2016 Elsevier Ltd. All rights reserved.

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