Site-directed mutation of β-galactosidase from Streptococcus thermophilus for galactooligosaccharide-enriched yogurt making

Low-sugar yogurt making by the co-cultivation of Lactobacillus plantarum WCFS1 with yogurt starter cultures

(2020) S.S. Zhang et al.   JOURNAL OF DAIRY SCIENCE

Immobilization of Aspergillus oryzae β-galactosidase in cation functionalized agarose matrix and its application in the synthesis of lactulose

(2020) Marcela Serey et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131

(2020) Eri Yamamoto et al.   JOURNAL OF DAIRY SCIENCE

Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum

(2019) Pei Cao et al.   JOURNAL OF DAIRY SCIENCE

Rational design of the beta-galactosidase from Aspergillus oryzae to improve galactooligosaccharide production

(2019) Xin Gao et al.   FOOD CHEMISTRY

Improving Galactooligosaccharide Synthesis Efficiency of β-Galactosidase Bgal1-3 by Reshaping the Active Site with an Intelligent Hydrophobic Amino Acid Scanning

(2019) Zongmin Qin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A new β-galactosidase extracted from the infant feces with high hydrolytic and transgalactosylation activity

(2019) Yongping Xin et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

β-Galactosidases: A great tool for synthesizing galactose-containing carbohydrates

(2019) Lili Lu et al.   BIOTECHNOLOGY ADVANCES

First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions

(2019) Jie Zhang et al.   CURRENT MICROBIOLOGY

Biochemical characterization of a novel β-galactosidase from Paenibacillus barengoltzii suitable for lactose hydrolysis and galactooligosaccharides synthesis

(2017) Yu Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage

(2017) Changkun Li et al.   JOURNAL OF DAIRY SCIENCE

Sources of β-galactosidase and its applications in food industry

(2017) Shaima Saqib et al.   3 Biotech

Sources of β-galactosidase and its applications in food industry

(2017) Shaima Saqib et al.   3 Biotech

Rational mutagenesis by engineering disulphide bonds improves Kluyveromyces lactis beta-galactosidase for high-temperature industrial applications

(2017) Agustín Rico-Díaz et al.   Scientific Reports

Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

(2016) Kim I. Sørensen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation

(2016) Marion Pereira da Costa et al.   TALANTA

Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis

(2014) Vikas Sangwan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus

(2014) Kaliyaperumal Anbukkarasi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Biochemical characterization of mutants in the active site residues of the β-galactosidase enzyme of Bacillus circulans ATCC 31382

(2014) Jelle B. Bultema et al.   FEBS Open Bio

Galactooligosaccharides formation during enzymatic hydrolysis of lactose: Towards a prebiotic-enriched milk

(2013) Barbara Rodriguez-Colinas et al.   FOOD CHEMISTRY

Production of galactooligosaccharides using a hyperthermophilic β-galactosidase in permeabilized whole cells of Lactococcus lactis

(2013) L. Yu et al.   JOURNAL OF DAIRY SCIENCE

Homodimeric β-Galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: Expression in Lactobacillus plantarum and Biochemical Characterization

(2012) Tien-Thanh Nguyen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products

(2012) Ana I. Ruiz-Matute et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Recombinant microbial systems for improved β-galactosidase production and biotechnological applications

(2011) Carla Oliveira et al.   BIOTECHNOLOGY ADVANCES

Characterization of a Heterodimeric GH2 β-Galactosidase from Lactobacillus sakei Lb790 and Formation of Prebiotic Galacto-oligosaccharides

(2011) Sanaullah Iqbal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase

(2010) Moez Rhimi et al.   BIORESOURCE TECHNOLOGY

Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

(2010) Duarte P.M. Torres et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

β Galactosidases and their potential applications: a review

(2010) Qayyum Husain   CRITICAL REVIEWS IN BIOTECHNOLOGY

A method for manufacturing superior set yogurt under reduced oxygen conditions

(2009) H. Horiuchi et al.   JOURNAL OF DAIRY SCIENCE