Sources of β-galactosidase and its applications in food industry

Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices

(2016) Anusha Kokkiligadda et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Digestive Enzyme Supplementation in Gastrointestinal Diseases

(2016) Gianluca Ianiro et al.   CURRENT DRUG METABOLISM

Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry

(2016) Archana Parashar et al.   JOURNAL OF DAIRY SCIENCE

Expression of a functional cold active β-galactosidase from Planococcus sp-L4 in Pichia pastoris

(2016) Seyed Mohammad Amin Mahdian et al.   PROTEIN EXPRESSION AND PURIFICATION

Recent advances on prebiotic lactulose production

(2016) Azis Boing Sitanggang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds

(2015) Nissim Silanikove et al.   Nutrients

Comprehensive analysis of beta-galactosidase protein in plants based on Arabidopsis thaliana

(2013) Samin SEDDIGH et al.   TURKISH JOURNAL OF BIOLOGY

β-Galactosidase from Lactobacillus plantarum WCFS1: biochemical characterization and formation of prebiotic galacto-oligosaccharides

(2010) Sanaullah Iqbal et al.   CARBOHYDRATE RESEARCH

Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation

(2010) Ana Carina Silva et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Production of d-galactose using β-galactosidase and Saccharomyces cerevisiae entrapped in poly(vinylalcohol) hydrogel

(2009) Z. Grosová et al.   FOOD CHEMISTRY

Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides

(2009) Daniela Barile et al.   INTERNATIONAL DAIRY JOURNAL

Production of non-monosaccharide and high-purity galactooligosaccharides by immobilized enzyme catalysis and fermentation with immobilized yeast cells

(2008) Zhengyi Li et al.   PROCESS BIOCHEMISTRY