Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase

Published 2010 View Full Article

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Title
Production of d-tagatose, a low caloric sweetener during milk fermentation using l-arabinose isomerase
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 102, Issue 3, Pages 3309-3315
Publisher
Elsevier BV
Online
2010-10-26
DOI
10.1016/j.biortech.2010.10.078

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