Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis

Adherence Inhibition of Cronobacter sakazakii to Intestinal Epithelial Cells by Prebiotic Oligosaccharides

(2011) Maria Quintero et al.   CURRENT MICROBIOLOGY

Galactooligosaccharides: Novel Components of Designer Foods

(2011) Vikas Sangwan et al.   JOURNAL OF FOOD SCIENCE

Probiotics and prebiotics-perspectives and challenges

(2011) Ivonne Figueroa-González et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

(2010) Duarte P.M. Torres et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Production of Food Grade β-Galactosidase from Artisanal Yogurt Strains

(2010) Canan Tari et al.   FOOD BIOTECHNOLOGY

Purified galactooligosaccharide, derived from a mixture produced by the enzymic activity of Bifidobacterium bifidum, reduces Salmonella enterica serovar Typhimurium adhesion and invasion in vitro and in vivo

(2010) L. E. J. Searle et al.   JOURNAL OF MEDICAL MICROBIOLOGY

A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea

(2009) A Drakoularakou et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Biochemical and thermal properties of β-galactosidase enzymes produced by artisanal yoghurt cultures

(2009) Fatma Isık Ustok et al.   FOOD CHEMISTRY

Galactooligosaccharides (GOS) Inhibit Vibrio cholerae Toxin Binding to Its GM1 Receptor

(2009) Haydn R. Sinclair et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome

(2008) D. B. A. SILK et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol

(2008) David F.M. Neri et al.   FOOD CHEMISTRY

Enhanced -galactosidase production by supplementing whey with cauliflower waste

(2008) Harinder Singh Oberoi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

(2007) Cristina Martínez-Villaluenga et al.   FOOD CHEMISTRY