Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage

Published 2017 View Full Article

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Title
Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 100, Issue 4, Pages 2512-2525
Publisher
American Dairy Science Association
Online
2017-02-17
DOI
10.3168/jds.2016-11864

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