Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus

Published 2014 View Full Article

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Title
Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus
Authors
Keywords
Galactose, <em class=EmphasisTypeItalic >S. thermophilus</em>, Low galactose yogurt, <em class=EmphasisTypeItalic >L. delbrueckii</em> subsp. <em class=EmphasisTypeItalic >bulgaricus</em>
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 9, Pages 2183-2189
Publisher
Springer Nature
Online
2014-02-02
DOI
10.1007/s13197-014-1262-5
References
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