Bioactive compounds of highland barley and their health benefits

Assessment of the Phenolic Profiles, Hypoglycemic Activity, and Molecular Mechanism of Different Highland Barley (Hordeum vulgare L.) Varieties

(2020) Na Deng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of different extraction methods on the structural properties and bioactivities of polysaccharides extracted from Qingke (Tibetan hulless barley)

(2020) Jing-Liu He et al.   JOURNAL OF CEREAL SCIENCE

Obesity Phenotypes, Diabetes, and Cardiovascular Diseases

(2020) Marie-Eve Piché et al.   CIRCULATION RESEARCH

Composition, antioxidant, and anti-biofilm activity of anthocyanin-rich aqueous extract from purple highland barley bran

(2020) Yongzhu Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of barley β‐glucan with various molecular weights partially hydrolyzed by endogenous β‐glucanase on glucose tolerance and lipid metabolism in mice

(2020) Kento Mio et al.   CEREAL CHEMISTRY

The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties

(2020) Waleed AL-Ansi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Highland Barley Whole Grain (Hordeum vulgare L.) Ameliorates Hyperlipidemia by Modulating Cecal Microbiota, miRNAs, and AMPK Pathways in Leptin Receptor-Deficient db/db Mice

(2020) Na Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review

(2020) Tianli Guo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A comparative study of protein and free amino acid contents in some important ancient wheat lines

(2019) T. Akar et al.   Quality Assurance and Safety of Crops & Foods

Whole grain, bran and cereal fibre consumption and CVD: a systematic review

(2019) Eden M. Barrett et al.   BRITISH JOURNAL OF NUTRITION

Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions

(2019) Haihong Chen et al.   FOOD RESEARCH INTERNATIONAL

Quantitative proteomics analysis reveals proteins and pathways associated with anthocyanin accumulation in barley

(2019) Guoqiang Zhang et al.   FOOD CHEMISTRY

Dietary lipids, gut microbiota and lipid metabolism

(2019) Marc Schoeler et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

European Society of Cardiology: Cardiovascular Disease Statistics 2019

(2019) Adam Timmis et al.   EUROPEAN HEART JOURNAL

Distribution of β-Glucan, Phenolic Acids, and Proteins as Functional Phytonutrients of Hull-Less Barley Grain

(2019) Gordana Šimić et al.   Foods

Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo

(2019) Bo Zheng et al.   FOOD CHEMISTRY

Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production

(2018) Mariona Martínez et al.   FOOD CHEMISTRY

Phenolic profiles, β-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars

(2018) Shang Lin et al.   JOURNAL OF CEREAL SCIENCE

Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro

(2018) Lingxiao Gong et al.   JOURNAL OF FOOD SCIENCE

Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort

(2018) Cecilie Kyrø et al.   JOURNAL OF NUTRITION

Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities

(2018) Shang Lin et al.   MOLECULES

Soluble dietary fiber from Qing Ke (highland barley) brewers spent grain could alter the intestinal cholesterol efflux in Caco-2 cells

(2018) Huijuan Zhang et al.   Journal of Functional Foods

Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies

(2018) Nuria Rosique-Esteban et al.   Nutrients

Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars

(2018) Huan Guo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley

(2018) Yao Ren et al.   Applied Sciences-Basel

Selectively screen the antibacterial peptide from the hydrolysates of highland barley

(2017) Jinjin Pei et al.   ENGINEERING IN LIFE SCIENCES

Antioxidant activity of whole grain highland hull-less barley and its effect on liver protein expression profiles in rats fed with high-fat diets

(2017) Xuejuan Xia et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet

(2017) Xuejuan Xia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive phytochemicals in barley

(2017) Emmanuel Idehen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Characteristics of three typical Chinese highland barley varieties: Phenolic compounds and antioxidant activities

(2017) Yingbin Shen et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study

(2017) Seiichiro Aoe et al.   NUTRITION

Shared Risk Factors in Cardiovascular Disease and Cancer

(2016) Ryan J. Koene et al.   CIRCULATION

Whole Grain Intake and Mortality From All Causes, Cardiovascular Disease, and CancerCLINICAL PERSPECTIVE

(2016) Geng Zong et al.   CIRCULATION

A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reductioni-iv

(2016) H V T Ho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

(2016) Yingbin Shen et al.   FOOD CHEMISTRY

In vitro inhibition of platelet aggregation by peptides derived from oat (Avena sativa L.), highland barley (Hordeum vulgare Linn. var. nudum Hook. f.), and buckwheat (Fagopyrum esculentum Moench) proteins

(2016) Guoyong Yu et al.   FOOD CHEMISTRY

Starch digestibility and bioactivity of high altitude hulless barley

(2016) Jessy Moza et al.   FOOD CHEMISTRY

Inhibitory effect on HT-29 colon cancer cells of a water-soluble polysaccharide obtained from highland barley

(2016) Dai Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

γ-amino butyric acid-enriched barley bran lowers adrenocorticotropic hormone and corticosterone levels in immobilized stressed rats

(2016) Ravichandran Vijaya Abinaya et al.   JOURNAL OF FOOD BIOCHEMISTRY

Dietary fiber intake and risk of colorectal cancer and incident and recurrent adenoma in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

(2015) Andrew T Kunzmann et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ferulic acid exerts its antidiabetic effect by modulating insulin-signalling molecules in the liver of high-fat diet and fructose-induced type-2 diabetic adult male rat

(2015) Akilavalli Narasimhan et al.   Applied Physiology Nutrition and Metabolism

Effects of dietary hull-less barley β-glucan on the cholesterol metabolism of hypercholesterolemic hamsters

(2015) Li-Tao Tong et al.   FOOD CHEMISTRY

Antioxidant capacity and vitamin E in barley: Effect of genotype and storage

(2015) Thu Dung T. Do et al.   FOOD CHEMISTRY

Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Oat (Avena sativa L.), Buckwheat (Fagopyrum esculentum), and Highland Barley (Hordeum vulgare trifurcatum (L.) Trofim) Proteins

(2015) Feng Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The draft genome of Tibetan hulless barley reveals adaptive patterns to the high stressful Tibetan Plateau

(2015) Xingquan Zeng et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)

(2015) Yong Zhu et al.   Journal of Functional Foods

Postprandial Differences in the Amino Acid and Biogenic Amines Profiles of Impaired Fasting Glucose Individuals after Intake of Highland Barley

(2015) Liyan Liu et al.   Nutrients

Intake of Tibetan Hull-Less Barley is Associated with a Reduced Risk of Metabolic Related Syndrome in Rats Fed High-Fat-Sucrose Diets

(2014) Lingxiao Gong et al.   Nutrients

Dietary Bioactive Compounds and Their Health Implications

(2013) Rui Hai Liu   JOURNAL OF FOOD SCIENCE

Genotype and Environment Effects on the Contents of Vitamins B1, B2, B3, and B6 in Wheat Grain

(2011) Peter R. Shewry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

(2011) Eric K. Asare et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of Magnesium in Hypertension and Cardiovascular Disease

(2011) Mark Houston   Journal of Clinical Hypertension

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

(2011) Satya S. Jonnalagadda et al.   JOURNAL OF NUTRITION

Health Benefits of Whole Grain Phytochemicals

(2010) Neal Okarter et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

(2010) Evdokia K. Mitsou et al.   FOOD RESEARCH INTERNATIONAL

Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet

(2010) Joo Sun Choi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Characteristics of Oil from Hulless Barley (Hordeum vulgare L.) Bran from Tibet

(2009) Junwei Qian et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley

(2009) Hyun-Jung Chung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

(2008) Annica A. M. Andersson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY