Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet

Title
Consumption of barley β-glucan ameliorates fatty liver and insulin resistance in mice fed a high-fat diet
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 54, Issue 7, Pages 1004-1013
Publisher
Wiley
Online
2010-01-29
DOI
10.1002/mnfr.200900127

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