Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota

The effects of tributyrin supplementation on weight gain and intestinal gene expression in broiler chickens during Eimeria maxima-induced coccidiosis

(2021) Victoria L. Hansen et al.   POULTRY SCIENCE

Organic Acids as Alternatives for Antibiotic Growth Promoters Alter the Intestinal Structure and Microbiota and Improve the Growth Performance in Broilers

(2021) Dong Dai et al.   Frontiers in Microbiology

Sodium butyrate modulates chicken macrophage proteins essential for Salmonella Enteritidis invasion

(2021) Anamika Gupta et al.   PLoS One

Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

(2021) Rajesh Jha et al.   Journal of Animal Science and Biotechnology

Effects of Lactobacillus plantarum on intestinal integrity and immune responses of egg-laying chickens infected with Clostridium perfringens under the free-range or the specific pathogen free environment

(2020) Tianyue Xu et al.   BMC Veterinary Research

Role of acidifiers in livestock nutrition and health: A review

(2020) Beulah Vermilion Pearlin et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Optimization of Citric Acid Production by Immobilized Cells of Novel Yeast Isolates

(2020) Abd El-Latif Hesham et al.   MYCOBIOLOGY

Protected Organic Acids Improved Growth Performance, Nutrient Digestibility, and Decreased Gas Emission in Broilers

(2020) Dinh Hai Nguyen et al.   Animals

Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology

(2020) Alessandro Stamilla et al.   Animals

From Acidifiers to Intestinal Health Enhancers: How Organic Acids Can Improve Growth Efficiency of Pigs

(2020) Tugnoli et al.   Animals

Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler

(2020) A. Bautil et al.   POULTRY SCIENCE

Systemic short chain fatty acids limit antitumor effect of CTLA-4 blockade in hosts with cancer

(2020) Clélia Coutzac et al.   Nature Communications

The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome

(2020) Paulina Markowiak-Kopeć et al.   Nutrients

Organic Acids Mixture as a Dietary Additive for Pigs—A Review

(2020) Dinh Hai Nguyen et al.   Animals

Comparative Metabolites and Citrate-Degrading Enzymes Activities in Citrus Fruits Reveal the Role of Balance between ACL and Cyt-ACO in Metabolite Conversions

(2020) Lingxia Guo et al.   Plants-Basel

Excreta biomarkers in response to different gut barrier dysfunction models and probiotic supplementation in broiler chickens

(2020) Reza Barekatain et al.   PLoS One

In ovo delivery of bioactive substances: an alternative to the use of antibiotic growth promoters in poultry production—a review

(2020) Samson Oladokun et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

(2019) Sudhir Yadav et al.   Journal of Animal Science and Biotechnology

Systems metabolic engineering for citric acid production by Aspergillus niger in the post-genomic era

(2019) Zhenyu Tong et al.   Microbial Cell Factories

Citric acid and itaconic acid accumulation: variations of the same story?

(2019) Levente Karaffa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Supplementation of sodium butyrate to postweaned heifer diets: Effects on growth performance, nutrient digestibility, and health

(2019) E.M. Rice et al.   JOURNAL OF DAIRY SCIENCE

Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets

(2019) A Bautil et al.   POULTRY SCIENCE

Evaluation of physical and chemical properties of citric acid industrial waste

(2019) Sirisak Tanpong et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of sodium butyrate on intestinal health and gut microbiota composition during intestinal inflammation progression in broilers

(2019) X Zou et al.   POULTRY SCIENCE

SCFAs-Induced GLP-1 Secretion Links the Regulation of Gut Microbiome on Hepatic Lipogenesis in Chickens

(2019) Jian-Mei Zhang et al.   Frontiers in Microbiology

The Microbial Pecking Order: Utilization of Intestinal Microbiota for Poultry Health

(2019) Joel J. Maki et al.   Microorganisms

Microbiota, Gut Health and Chicken Productivity: What Is the Connection?

(2019) Juan M. Diaz Carrasco et al.   Microorganisms

Role of Citrate in Pathophysiology and Medical Management of Bone Diseases

(2019) Donatella Granchi et al.   Nutrients

Modulation of microbially derived short-chain fatty acids on intestinal homeostasis, metabolism, and neuropsychiatric disorder

(2019) Suwei Xiao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Invited review: Use of butyrate to promote gastrointestinal tract development in calves

(2018) P. Górka et al.   JOURNAL OF DAIRY SCIENCE

The effect of citric acid acidification of drinking water on growth performance, cecal pH, and cecal microflora of meat duck

(2018) H. Liao et al.   Livestock Science

Dietary sodium butyrate improves intestinal development and function by modulating the microbial community in broilers

(2018) Wei Wu et al.   PLoS One

Dietary butyrate glycerides modulate intestinal microbiota composition and serum metabolites in broilers

(2018) Xiaojian Yang et al.   Scientific Reports

Butyrate: A Double-Edged Sword for Health?

(2018) Hu Liu et al.   Advances in Nutrition

Evaluation of the blend of organic acids and medium-chain fatty acids in matrix coating as antibiotic growth promoter alternative on growth performance, nutrient digestibility, blood profiles, excreta microflora, and carcass quality in broilers

(2018) D H Nguyen et al.   POULTRY SCIENCE

Current strategies and future prospects for enhancing microbial production of citric acid

(2018) Wei Hu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of Dietary Supplementation with Tributyrin and Coated Sodium Butyrate on Intestinal Morphology, Disaccharidase Activity and Intramuscular Fat of Lipopolysaccharide-Challenged Broilers

(2018) J Xiong et al.   Brazilian Journal of Poultry Science

Effect of microencapsulated butyric acid supplementation on growth performance, ileal digestibility of protein, duodenal morphology and immunity in broilers

(2018) M. IMRAN et al.   Journal of the Hellenic Veterinary Medical Society

Butyrate presence in distinct gastrointestinal tract segments modifies differentially digestive processes and amino acid bioavailability in young broiler chickens

(2017) P C A Moquet et al.   POULTRY SCIENCE

Sodium butyrate improved performance while modulating the cecal microbiota and regulating the expression of intestinal immune-related genes of broiler chickens

(2017) C Bortoluzzi et al.   POULTRY SCIENCE

Meta-analytic study of organic acids as an alternative performance-enhancing feed additive to antibiotics for broiler chickens

(2017) G. V. Polycarpo et al.   POULTRY SCIENCE

Effects of supplementation level and feeding schedule of butyrate glycerides on the growth performance and carcass composition of broiler chickens

(2017) A. Bedford et al.   POULTRY SCIENCE

Nutritional modulation of intestinal drug-metabolizing cytochrome P450 by butyrate of different origin in chicken

(2017) Anna Kulcsár et al.   RESEARCH IN VETERINARY SCIENCE

Butyrate modifies intestinal barrier function in IPEC-J2 cells through a selective upregulation of tight junction proteins and activation of the Akt signaling pathway

(2017) Hui Yan et al.   PLoS One

A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential

(2017) Timothy F. Landers et al.   PUBLIC HEALTH REPORTS

Effect of supplemental organic acids on performance, carcass characteristics, and serum biochemical metabolites in broilers fed diets containing different crude protein levels

(2016) N. Dehghani-Tafti et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Function and Phylogeny of Bacterial Butyryl Coenzyme A:Acetate Transferases and Their Diversity in the Proximal Colon of Swine

(2016) Julian Trachsel et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Effect of dietary butyric acid on performance, intestinal morphology, microflora composition and intestinal recovery of heat-stressed broilers

(2016) Anas Abdelqader et al.   Livestock Science

Effects of Early Intervention with Sodium Butyrate on Gut Microbiota and the Expression of Inflammatory Cytokines in Neonatal Piglets

(2016) Jumei Xu et al.   PLoS One

Effect of different doses of coated butyric acid on growth performance and energy utilization in broilers

(2016) S. A. Kaczmarek et al.   POULTRY SCIENCE

Sodium butyrate in chicken nutrition: the dynamics of performance, gut microbiota, gut morphology, and immunity

(2016) U. AHSAN et al.   WORLDS POULTRY SCIENCE JOURNAL

Importance of release location on the mode of action of butyrate derivatives in the avian gastrointestinal tract

(2016) P.C.A. MOQUET et al.   WORLDS POULTRY SCIENCE JOURNAL

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

Effects of Xylo-Oligosaccharides on Broiler Chicken Performance and Microbiota

(2015) C. De Maesschalck et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of oral butyrate application on insulin signaling in various tissues of chickens

(2015) G. Mátis et al.   DOMESTIC ANIMAL ENDOCRINOLOGY

Recent advances in the role of organic acids in poultry nutrition

(2015) Sohail Hassan Khan et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Evaluating the effect of microencapsulated blends of organic acids and essential oils in broiler chickens diet

(2015) M. Mohammadi Gheisar et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Organic acid blend in diets of broiler chickens challenged withClostridium perfringens

(2015) R. Pereira et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Productive performance, gut morphometry, and nutrient digestibility of broiler chicken in response to low and high dietary levels of citric acid

(2015) H. Khosravinia et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Fat coating of Ca butyrate results in extended butyrate release in the gastrointestinal tract of broilers

(2015) J.J.G.C. van den Borne et al.   Livestock Science

Effect of feeding an encapsulated source of butyric acid (ButiPEARL) on the performance of male Cobb broilers reared to 42 d of age

(2015) April Waguespack Levy et al.   POULTRY SCIENCE

Organic acids for improving intestinal health of poultry

(2015) L.J. BROOM   WORLDS POULTRY SCIENCE JOURNAL

Overview of citric acid production fromAspergillus niger

(2015) Pau Loke Show et al.   Frontiers in Life Science

A review of the effects of dietary organic acids fed to swine

(2015) Mocherla V A N Suiryanrayna et al.   Journal of Animal Science and Biotechnology

Effect of Butyric Acid on Performance, Gastrointestinal Tract Health and Carcass Characteristics in Broiler Chickens

(2014) A. K. Panda et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Citric Acid Effects on Brain and Liver Oxidative Stress in Lipopolysaccharide-Treated Mice

(2014) Omar M.E. Abdel-Salam et al.   JOURNAL OF MEDICINAL FOOD

Effect of butyrate on immune response of a chicken macrophage cell line

(2014) Z.Y. Zhou et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Revealing the Bacterial Butyrate Synthesis Pathways by Analyzing (Meta)genomic Data

(2014) M. Vital et al.   mBio

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Effects of orally applied butyrate bolus on histone acetylation and cytochrome P450 enzyme activity in the liver of chicken – a randomized controlled trial

(2013) Gábor Mátis et al.   Nutrition & Metabolism

Higher-Level Production of Volatile Fatty AcidsIn Vitroby Chicken Gut Microbiotas than by Human Gut Microbiotas as Determined by Functional Analyses

(2012) Fang Lei et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of dietary supplementation of citric acid, copper, and microbial phytase on growth performance and mineral retention in broiler chickens fed a low available phosphorus diet

(2012) G. Demirel et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Butyric acid: what is the future for this old substance?

(2012) P Sossai   SWISS MEDICAL WEEKLY

Use of citric acid in broiler diets

(2012) K.M.S. ISLAM   WORLDS POULTRY SCIENCE JOURNAL

Effect of dietary citric acid on the performance and mineral metabolism of broiler

(2011) K. M. S. Islam et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Butyrate Enhances Disease Resistance of Chickens by Inducing Antimicrobial Host Defense Peptide Gene Expression

(2011) Lakshmi T. Sunkara et al.   PLoS One

Antimicrobial activity of butyrate glycerides toward Salmonella Typhimurium and Clostridium perfringens

(2011) H. Namkung et al.   POULTRY SCIENCE

Butyrate production in phylogenetically diverse Firmicutes isolated from the chicken caecum

(2011) Venessa Eeckhaut et al.   Microbial Biotechnology

Effect of dietary citric acid, flavomycin and their combination on the performance, tibia ash and immune status of broiler

(2010) M N Haque et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

From the gut to the peripheral tissues: the multiple effects of butyrate

(2010) P. Guilloteau et al.   NUTRITION RESEARCH REVIEWS

An update on alternatives to antimicrobial growth promoters for broilers

(2010) Gerard Huyghebaert et al.   VETERINARY JOURNAL

Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers

(2009) R. Chowdhury et al.   POULTRY SCIENCE