The effect of citric acid acidification of drinking water on growth performance, cecal pH, and cecal microflora of meat duck

Published 2018 View Full Article

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Title
The effect of citric acid acidification of drinking water on growth performance, cecal pH, and cecal microflora of meat duck
Authors
Keywords
-
Journal
Livestock Science
Volume 209, Issue -, Pages 54-59
Publisher
Elsevier BV
Online
2018-01-31
DOI
10.1016/j.livsci.2018.01.010

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