Organic acids for improving intestinal health of poultry

The effects of benzoic acid and essential oil compounds in combination with protease on the performance of chickens

(2016) I. Giannenas et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Digestive Tract, Intestinal Microbiota and Morphology

(2014) I. Giannenas et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Control ofSalmonellaEnteritidis in turkeys using organic acids and competitive exclusion product

(2014) E.L. Milbradt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Use of organic acids and competitive exclusion product as an alternative to antibiotic as a growth promoter in the raising of commercial turkeys

(2014) E. L. Milbradt et al.   POULTRY SCIENCE

Mechanisms of Acid Resistance inEscherichia coli

(2013) Usheer Kanjee et al.   Annual Review of Microbiology

Effects of formic acid administration in the drinking water on production performance, egg quality and immune system in layers during hot season

(2013) Ghulam Abbas et al.   Avian Biology Research

Growth performance, digestibility, immune response and intestinal morphology of male broilers fed phosphorus deficient diets supplemented with microbial phytase and organic acids

(2013) N. Khodambashi Emami et al.   Livestock Science

Regulation of virulence by butyrate sensing in enterohaemorrhagic Escherichia coli

(2009) N. Nakanishi et al.   MICROBIOLOGY-SGM

Molecular analysis of microbial community structure in the chicken ileum following organic acid supplementation

(2009) Gerardo M. Nava et al.   VETERINARY MICROBIOLOGY

Butyrate protects Caco-2 cells from Campylobacter jejuni invasion and translocation

(2008) Kim Van Deun et al.   BRITISH JOURNAL OF NUTRITION

The effects of benzoic acid supplementation on the performance of broiler chickens

(2008) D. Józefiak et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs

(2008) F. Boyen et al.   VETERINARY MICROBIOLOGY