Comparative Metabolites and Citrate-Degrading Enzymes Activities in Citrus Fruits Reveal the Role of Balance between ACL and Cyt-ACO in Metabolite Conversions

Comprehensive comparative analysis of volatile compounds in citrus fruits of different species

(2017) Haipeng Zhang et al.   FOOD CHEMISTRY

Antioxidant activity of Citrus fruits

(2016) Zhuo Zou et al.   FOOD CHEMISTRY

Spatio-temporal distribution and natural variation of metabolites in citrus fruits

(2016) Shouchuang Wang et al.   FOOD CHEMISTRY

Isolation and Functional Characterization of a Lycopene β-cyclase Gene Promoter from Citrus

(2016) Suwen Lu et al.   Frontiers in Plant Science

Citrate Accumulation-Related Gene Expression and/or Enzyme Activity Analysis Combined With Metabolomics Provide a Novel Insight for an Orange Mutant

(2016) Ling-Xia Guo et al.   Scientific Reports

Acetyl-CoA and the regulation of metabolism: mechanisms and consequences

(2015) Lei Shi et al.   CURRENT OPINION IN CELL BIOLOGY

Identification and transcript analysis of two glutamate decarboxylase genes, CsGAD1 and CsGAD2, reveal the strong relationship between CsGAD1 and citrate utilization in citrus fruit

(2014) Xiao Liu et al.   MOLECULAR BIOLOGY REPORTS

Genome-wide identification of citrus ATP-citrate lyase genes and their transcript analysis in fruits reveals their possible role in citrate utilization

(2014) Xiao-Mei Hu et al.   MOLECULAR GENETICS AND GENOMICS

ATP citrate lyase activity is post-translationally regulated by sink strength and impacts the wax, cutin and rubber biosynthetic pathways

(2014) Shufan Xing et al.   PLANT JOURNAL

Fruit Development and Ripening

(2013) Graham B. Seymour et al.   Annual Review of Plant Biology

Effects of granulation on organic acid metabolism and its relation to mineral elements in Citrus grandis juice sacs

(2013) Xian-You Wang et al.   FOOD CHEMISTRY

ATP-citrate lyase: A mini-review

(2012) Melanie Chypre et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

History, Global Distribution, and Nutritional Importance of Citrus Fruits

(2012) YuQiu Liu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus

(2012) Hongbo Cao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolic engineering of sugars and simple sugar derivatives in plants

(2012) John W. Patrick et al.   PLANT BIOTECHNOLOGY JOURNAL

Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges

(2011) Tiziana Crifò et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis

(2011) S. D. Castellarin et al.   JOURNAL OF EXPERIMENTAL BOTANY

Comparison of ascorbate metabolism in fruits of two citrus species with obvious difference in ascorbate content in pulp

(2011) Xiao-Yan Yang et al.   JOURNAL OF PLANT PHYSIOLOGY

Inhibition of aconitase in citrus fruit callus results in a metabolic shift towards amino acid biosynthesis

(2011) Asfaw Degu et al.   PLANTA

Metabolism strikes back: metabolic flux regulates cell signaling

(2010) C. M. Metallo et al.   GENES & DEVELOPMENT

Not just a circle: flux modes in the plant TCA cycle

(2010) Lee J. Sweetlove et al.   TRENDS IN PLANT SCIENCE

Historical Review of Citrus Flavor Research during the Past 100 Years

(2009) Russell L. Rouseff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive compounds in different citrus varieties. Discrimination among cultivars

(2008) Antonio Cano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Highway or byway: the metabolic role of the GABA shunt in plants

(2007) Aaron Fait et al.   TRENDS IN PLANT SCIENCE