NC‐1 coating combined with 1‐MCP treatment maintains better fruit qualities in honey peach during low‐temperature storage

Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit

(2021) Ruopeng Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system

(2021) Lu-Lu Chen et al.   SCIENTIA HORTICULTURAE

Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

(2021) Muhammad Shahzad Saleem et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in “Hwangok” and “Picnic” apples during cold storage

(2021) Nay Myo Win et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of nano-SiO2 packing on postharvest quality and antioxidant capacity of loquat fruit under ambient temperature storage

(2020) Li Wang et al.   FOOD CHEMISTRY

Trends and advances in edible biopolymer coating for tropical fruit: A review

(2020) Shahidah Md Nor et al.   FOOD RESEARCH INTERNATIONAL

Combination of carnauba wax‐based coating and 1‐methylcyclopropene (1‐MCP) maintains better “Fuji” apple qualities during storage at low temperature

(2020) Hui‐Yun Chen et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A critical review of synthesis procedures, applications and future potential of nanoemulsions

(2020) Naseema A. et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Thinning flat peaches with ethephon and its effect on endogenous ethylene production and fruit quality

(2020) Estanis Torres et al.   SCIENTIA HORTICULTURAE

Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract

(2019) Zhikun Yang et al.   Food and Bioprocess Technology

Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit

(2019) Fangxu Xu et al.   FOOD CHEMISTRY

Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

(2019) Yage Xing et al.   SCIENTIA HORTICULTURAE

Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity

(2018) Ying Shao et al.   CARBOHYDRATE POLYMERS

Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

(2018) Yongxin Li et al.   FOOD CHEMISTRY

Effect of Carnauba Wax–Based Coating Containing Glycerol Monolaurate on Decay and Quality of Sweet Potato Roots during Storage

(2018) HUQING YANG et al.   JOURNAL OF FOOD PROTECTION

Effect of carnauba wax-based coating containing glycerol monolaurate on the quality maintenance and shelf-life of Indian jujube (Zizyphus mauritiana Lamk.) fruit during storage

(2018) Huiyun Chen et al.   SCIENTIA HORTICULTURAE

Application of Aloe vera coating delays ripening and extend the shelf life of papaya fruit

(2018) T.K. Mendy et al.   SCIENTIA HORTICULTURAE

A starch edible surface coating delays banana fruit ripening

(2018) Rahul Thakur et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The chitosan affects severely the carbon metabolism in mango ( Mangifera indica L. cv. Palmer) fruit during storage

(2017) Gláucia Michelle Cosme Silva et al.   FOOD CHEMISTRY

Effects of 1-methylcyclopropene on postharvest storage performance and the transcriptome of cactus pear fruit

(2017) Li Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of 1-octylcyclopropene on physiological responses and expression of ethylene receptors gene in harvested tomato fruit

(2016) Fangxu Xu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of multiple 1-methylcyclopropene treatments on apple fruit quality and disorders in controlled atmosphere storage

(2016) Jennifer R. DeEll et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of 1-methylcyclopropene treatment on the sensory quality of ‘Bartlett’ pear fruit

(2016) S. Escribano et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The effects of 1-MCP treatment on fruit quality of medlar fruit (Mespilus germanica L. cv. Istanbul) during long term storage in the palliflex storage system

(2015) Nurten Selcuk et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit

(2015) Xiaoyang Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonicaLindl.) fruit

(2014) Giorgia Liguori et al.   Fruits

The PH gene determines fruit acidity and contributes to the evolution of sweet melons

(2014) Shahar Cohen et al.   Nature Communications

Influence of 1-MCP treatments on eating quality and consumer preferences of ‘Qinmei’ kiwifruit during shelf life

(2013) Lei Deng et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

(2013) Shiping Tian et al.   PLANT MOLECULAR BIOLOGY

Sugar metabolism in relation to chilling tolerance of loquat fruit

(2012) Shifeng Cao et al.   FOOD CHEMISTRY

Effect of hypobaric storage on flesh lignification, active oxygen metabolism and related enzyme activities in bamboo shoots

(2012) Huiyun Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY