Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

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Title
Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 242, Issue -, Pages 585-590
Publisher
Elsevier BV
Online
2017-09-20
DOI
10.1016/j.foodchem.2017.09.088

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