Soy protein isolate: an overview on foaming properties and air–liquid interface
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Title
Soy protein isolate: an overview on foaming properties and air–liquid interface
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 1, Pages 188-200
Publisher
Wiley
Online
2021-10-09
DOI
10.1111/ijfs.15390
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