Interfacial and foaming properties of soy protein and their hydrolysates

Published 2009 View Full Article

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Title
Interfacial and foaming properties of soy protein and their hydrolysates
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 8, Pages 2149-2157
Publisher
Elsevier BV
Online
2009-04-07
DOI
10.1016/j.foodhyd.2009.03.015

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