Influence of thermally induced structure changes in diluted β-lactoglobulin solutions on their surface activity and behavior in foam fractionation

Published 2020 View Full Article

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Title
Influence of thermally induced structure changes in diluted β-lactoglobulin solutions on their surface activity and behavior in foam fractionation
Authors
Keywords
Proteins, Surface activity, Thermal denaturation, Foam fractionation, Secondary structure
Journal
JOURNAL OF BIOTECHNOLOGY
Volume 319, Issue -, Pages 61-68
Publisher
Elsevier BV
Online
2020-06-02
DOI
10.1016/j.jbiotec.2020.05.011

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