Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction

Title
Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 108794
Publisher
Elsevier BV
Online
2019-11-03
DOI
10.1016/j.lwt.2019.108794

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