Ultra-processed food and risk of type 2 diabetes: a systematic review and meta-analysis of longitudinal studies

Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study

(2021) María Llavero-Valero et al.   CLINICAL NUTRITION

Impacts of the 2008 Great Recession on dietary intake: a systematic review and meta-analysis

(2021) Rosemary H. Jenkins et al.   International Journal of Behavioral Nutrition and Physical Activity

Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action

(2021) Filippa Juul et al.   Advances in Nutrition

Sugar and artificially sweetened beverages and risk of obesity, type 2 diabetes mellitus, hypertension, and all-cause mortality: a dose–response meta-analysis of prospective cohort studies

(2020) Pei Qin et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

(2020) G. Pagliai et al.   BRITISH JOURNAL OF NUTRITION

Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies

(2020) Mohammadreza Askari et al.   INTERNATIONAL JOURNAL OF OBESITY

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

(2020) Xiaojia Chen et al.   Nutrition Journal

Global, regional, and national burden and trend of diabetes in 195 countries and territories: an analysis from 1990 to 2025

(2020) Xiling Lin et al.   Scientific Reports

Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

(2020) Renata B. Levy et al.   CLINICAL NUTRITION

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake

(2019) Kevin D. Hall et al.   Cell Metabolism

Impact of armed conflict on cardiovascular disease risk: a systematic review

(2019) Mohammed Jawad et al.   HEART

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

(2019) Priscila P Machado et al.   BMJ Open

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

(2019) Fernanda Rauber et al.   BMJ Open

Association between the price of ultra-processed foods and obesity in Brazil

(2019) Camila Mendes dos Passos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

(2019) Bernard Srour et al.   JAMA Internal Medicine

Global Economic Burden of Diabetes in Adults: Projections From 2015 to 2030

(2018) Christian Bommer et al.   DIABETES CARE

Economic Costs of Diabetes in the U.S. in 2017

(2018)   DIABETES CARE

Effects of processed red meat consumption on the risk of type 2 diabetes and cardiovascular diseases among Korean adults: the Korean Genome and Epidemiology Study

(2018) Jakyung Son et al.   EUROPEAN JOURNAL OF NUTRITION

Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood

(2018) C.S. Costa et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Bisphenol A exposure and type 2 diabetes mellitus risk: a meta-analysis

(2018) Semi Hwang et al.   BMC Endocrine Disorders

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies

(2017) Lukas Schwingshackl et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile

(2017) Juan Carlos Caro et al.   FOOD POLICY

Future life expectancy in 35 industrialised countries: projections with a Bayesian model ensemble

(2017) Vasilis Kontis et al.   LANCET

Life Expectancy and Cause-Specific Mortality in Type 2 Diabetes: A Population-Based Cohort Study Quantifying Relationships in Ethnic Subgroups

(2016) Alison K. Wright et al.   DIABETES CARE

Associations between dietary energy density and obesity: A systematic review and meta-analysis of observational studies

(2016) Mohammad Hossein Rouhani et al.   NUTRITION

Disability-Free Life-Years Lost Among Adults Aged ≥50 Years With and Without Diabetes

(2015) Barbara H. Bardenheier et al.   DIABETES CARE

Physical activity and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis

(2015) Dagfinn Aune et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight

(2015) Sumit Bhattacharyya et al.   Journal of Diabetes Research

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies

(2014) Min Li et al.   BMJ Open

Trends in lifetime risk and years of life lost due to diabetes in the USA, 1985–2011: a modelling study

(2014) Edward W Gregg et al.   Lancet Diabetes & Endocrinology

Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

(2013) Kayo Kurotani et al.   BRITISH JOURNAL OF NUTRITION

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

(2012) Amanda M Fretts et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

(2012) Ulrika Ericson et al.   BRITISH JOURNAL OF NUTRITION

Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study

(2012) G. J. van Woudenbergh et al.   DIABETES CARE

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

(2012)   DIABETOLOGIA

Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals

(2012) Florianne Bauer et al.   EUROPEAN JOURNAL OF NUTRITION

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Dietary Energy Density and Body Weight in Adults and Children: A Systematic Review

(2012) Rafael Pérez-Escamilla et al.   Journal of the Academy of Nutrition and Dietetics

Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women

(2011) M. Lajous et al.   DIABETES CARE

Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice

(2011) S. Bhattacharyya et al.   DIABETOLOGIA

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

(2011) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program

(2011) Letícia Ferreira Tavares et al.   PUBLIC HEALTH NUTRITION

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

(2010) Satu Männistö et al.   BRITISH JOURNAL OF NUTRITION

The magnitude of association between overweight and obesity and the risk of diabetes: A meta-analysis of prospective cohort studies

(2010) Asnawi Abdullah et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

(2010) A Steinbrecher et al.   PUBLIC HEALTH NUTRITION

Diagnosis and Classification of Diabetes Mellitus

(2009)   DIABETES CARE

Dietary Patterns, Insulin Resistance, and Incidence of Type 2 Diabetes in the Whitehall II Study

(2008) S. A. McNaughton et al.   DIABETES CARE