Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight

Food additive carrageenan: Part II: A critical review of carrageenanin vivosafety studies

(2014) Myra L. Weiner   CRITICAL REVIEWS IN TOXICOLOGY

Cholesterol Sulfate and Cholesterol Sulfotransferase Inhibit Gluconeogenesis by Targeting Hepatocyte Nuclear Factor 4 

(2013) X. Shi et al.   MOLECULAR AND CELLULAR BIOLOGY

Exposure to common food additive carrageenan leads to reduced sulfatase activity and increase in sulfated glycosaminoglycans in human epithelial cells

(2012) Bo Yang et al.   BIOCHIMIE

Relationship Between Healthy Diet and Risk of Cardiovascular Disease Among Patients on Drug Therapies for Secondary Prevention

(2012) Mahshid Dehghan et al.   CIRCULATION

Exposure to the common food additive carrageenan leads to glucose intolerance, insulin resistance and inhibition of insulin signalling in HepG2 cells and C57BL/6J mice

(2011) S. Bhattacharyya et al.   DIABETOLOGIA

Delayed mammalian meat–induced anaphylaxis due to galactose-α-1,3-galactose in 5 European patients

(2011) Ramón Nuñez et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Molecular signature of kappa-carrageenan mimics chondroitin-4-sulfate and dermatan sulfate and enables interaction with arylsulfatase B

(2011) Sumit Bhattacharyya et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hyperinsulinemic-euglycemic Clamps in Conscious, Unrestrained Mice

(2011) Julio E. Ayala et al.   Jove-Journal of Visualized Experiments

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

(2009) Vanessa Leiria Campo et al.   CARBOHYDRATE POLYMERS

Carrageenan-induced NFκB activation depends on distinct pathways mediated by reactive oxygen species and Hsp27 or by Bcl10

(2008) S BHATTACHARYYA et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

STARI, or Masters Disease: Lone Star Tick–Vectored Lyme-like Illness

(2008) Edwin J. Masters et al.   INFECTIOUS DISEASE CLINICS OF NORTH AMERICA

Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

(2008) Scott P. Commins et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Toll-like Receptor 4 Mediates Induction of the Bcl10-NFκB-Interleukin-8 Inflammatory Pathway by Carrageenan in Human Intestinal Epithelial Cells

(2008) Sumit Bhattacharyya et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Cetuximab-Induced Anaphylaxis and IgE Specific for Galactose-α-1,3-Galactose

(2008) Christine H. Chung et al.   NEW ENGLAND JOURNAL OF MEDICINE

The Galα1,3Galβ1,4GlcNAc-R (α-Gal) epitope: A carbohydrate of unique evolution and clinical relevance

(2007) Bruce A. Macher et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS