Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective Study

High intakes of protein and processed meat associate with increased incidence of type 2 diabetes

(2012) Ulrika Ericson et al.   BRITISH JOURNAL OF NUTRITION

Meat Consumption and Its Association With C-Reactive Protein and Incident Type 2 Diabetes: The Rotterdam Study

(2012) G. J. van Woudenbergh et al.   DIABETES CARE

Serum ferritin is associated with markers of insulin resistance in Japanese men but not in women

(2012) Ngoc Minh Pham et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of Eating Fresh Lean Pork on Cardiometabolic Health Parameters

(2012) Karen J. Murphy et al.   Nutrients

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Processed and Unprocessed Red Meat Consumption and Incident Type 2 Diabetes Among French Women

(2011) M. Lajous et al.   DIABETES CARE

Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes: Potential role of AGER1 and SIRT1

(2011) J. Uribarri et al.   DIABETES CARE

Association of serum ferritin with metabolic syndrome and diabetes mellitus in the South Korean general population according to the Korean National Health and Nutrition Examination Survey 2008

(2011) Byung-Kook Lee et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

The role of diet in the prevention of type 2 diabetes

(2011) J. Salas-Salvadó et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

(2010) Satu Männistö et al.   BRITISH JOURNAL OF NUTRITION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

(2010) A Steinbrecher et al.   PUBLIC HEALTH NUTRITION

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

Psychological Factors, Coffee and Risk of Diabetes Mellitus among Middle-Aged Japanese: a Population-Based Prospective Study in the JPHC Study Cohort

(2009) Masayuki KATO et al.   ENDOCRINE JOURNAL

Influence of menopause on diabetes and diabetes risk

(2009) Emily D. Szmuilowicz et al.   Nature Reviews Endocrinology

Oral Glycotoxins Determine the Effects of Calorie Restriction on Oxidant Stress, Age-Related Diseases, and Lifespan

(2008) Weijing Cai et al.   AMERICAN JOURNAL OF PATHOLOGY

Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

(2008) Arnold Vang et al.   ANNALS OF NUTRITION AND METABOLISM

The role of iron in type 2 diabetes in humans

(2008) Swapnil N. Rajpathak et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Changes in Coronary Heart Disease Risk Among Japanese

(2008) Hiroyasu Iso   CIRCULATION

Sources of Food Group Intakes among the US Population, 2001-2002

(2008) Jessica L. Bachman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION