Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation

Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria

(2020) Ji-Soo Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Polymeric Antimicrobial Food Packaging and Its Applications

(2019) Tianqi Huang et al.   Polymers

Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion

(2019) Su J Jeong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

(2019) Ping Zeng et al.   FOOD RESEARCH INTERNATIONAL

Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions

(2018) Kyung Hyun Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Active gellan gum/purple sweet potato composite films capable of monitoring pH variations

(2017) Yu-Chia Wei et al.   FOOD HYDROCOLLOIDS

Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties

(2017) Minaxi Sharma et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of curcumin in polymeric nanoparticles for antimicrobial Photodynamic Therapy

(2017) Jeffersson Krishan Trigo Gutierrez et al.   PLoS One

Development and validation of a colorimetric sensor array for fish spoilage monitoring

(2016) Mohamed K. Morsy et al.   FOOD CONTROL

Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

(2015) Alejandra Acevedo-Fani et al.   FOOD HYDROCOLLOIDS

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

(2015) Valdir Aniceto Pereira et al.   FOOD HYDROCOLLOIDS

Antimicrobial Effectiveness of Gelatin-Alginate Film Containing Oregano Essential Oil for Fish Preservation

(2015) Seyede Marzieh Kazemi et al.   JOURNAL OF FOOD SAFETY

Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration

(2015) Mayra Cristina Silva-Pereira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method

(2014) Cristian Dima et al.   Innovative Food Science & Emerging Technologies

Studies on Magnesium Oxide Reinforced Chitosan Bionanocomposite Incorporated with Clove Oil for Active Food Packaging Application

(2014) S. Sanuja et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

A visual pH sensing film using natural dyes from Bauhinia blakeana Dunn

(2014) Xiahong Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

(2014) Chompoonoot Rukchon et al.   TALANTA

Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol

(2013) Mary Ann Augustin et al.   Annals of the New York Academy of Sciences

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

(2013) Seyed Fakhreddin Hosseini et al.   CARBOHYDRATE POLYMERS

Preparation and evaluation of lysozyme-loaded nanoparticles coated with poly-γ-glutamic acid and chitosan

(2013) Yong Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan biobased and intelligent films: Monitoring pH variations

(2013) Cristiana M.P. Yoshida et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-yeast activity of natural compounds: In vitro and in vivo tests

(2013) Daniela Gammariello et al.   Food Packaging and Shelf Life

Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films

(2012) L. Iturriaga et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Preparation of a barley bran protein–gelatin composite film containing grapefruit seed extract and its application in salmon packaging

(2012) Hye Y. Song et al.   JOURNAL OF FOOD ENGINEERING

Use of Carnobacterium maltaromaticum cultures and hydroalcoholic extract of Lippia sidoides Cham. against Listeria monocytogenes in fish model systems

(2011) Fernanda B. dos Reis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Genipin Crosslinked Chitosan-κ-carrageenan Polyelectrolyte Nanocapsules for the Controlled Delivery of Isoniazid

(2010) Nirmala Devi et al.   International Journal of Polymeric Materials and Polymeric Biomaterials

Reaction rate constant of methane clathrate formation

(2009) Sebastien Bergeron et al.   FUEL

Effect of Crosslinking Agent on Neem (Azadirachta Indica A. Juss.) Seed Oil (NSO) Encapsulated Microcapsules of κ -Carrageenan and Chitosan Polyelectrolyte Complex

(2009) N. Devi et al.   Journal of Macromolecular Science Part A-Pure and Applied Chemistry

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

(2008) Wenjiao Fan et al.   FOOD CHEMISTRY

Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (Camellia sinensis) in Argentina

(2008) Claudia Anesini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PLGA nanoparticles simultaneously loaded with vincristine sulfate and verapamil hydrochloride: Systematic study of particle size and drug entrapment efficiency

(2007) Xiangrong Song et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS