Development of multifunctional food packaging films based on waste Garlic peel extract and Chitosan

Production of Mannosylerythritol Lipids (MELs) to be Used as Antimicrobial Agents Against S. aureus ATCC 6538

(2020) Chiara Ceresa et al.   CURRENT MICROBIOLOGY

Enhanced antibacterial performance of gelatin/chitosan film containing capsaicin loaded MOFs for food packaging

(2020) Jiayi Zhao et al.   APPLIED SURFACE SCIENCE

Plastics—Villain or Hero? Polymers and Recycled Polymers in Mineral and Metallurgical Processing—A Review

(2019) Sheila Devasahayam et al.   Materials

Ionic Liquid Assisted Gelatin Films: Green, UV Shielding, Antioxidant, and Antibacterial Food Packaging Materials

(2019) Mohit J. Mehta et al.   ACS Sustainable Chemistry & Engineering

Sources, transport, and accumulation of different types of plastic litter in aquatic environments: A review study

(2019) A.E. Schwarz et al.   MARINE POLLUTION BULLETIN

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

(2019) Huimin Yong et al.   FOOD HYDROCOLLOIDS

Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

(2019) Xin Zhang et al.   FOOD HYDROCOLLOIDS

Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films

(2019) Jaber Ghaderi et al.   FOOD HYDROCOLLOIDS

Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract

(2019) Juan Kan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Real-time monitoring of air pollutants in seven cities of North India during crop residue burning and their relationship with meteorology and transboundary movement of air

(2019) Khaiwal Ravindra et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants

(2018) Mia Kurek et al.   FOOD HYDROCOLLOIDS

Microplastics as an emerging threat to terrestrial ecosystems

(2018) Anderson Abel de Souza Machado et al.   GLOBAL CHANGE BIOLOGY

Preparation and characterization of biocomposite film based on chitosan and kombucha tea as active food packaging

(2018) Azam Ashrafi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of biocomposite packaging film from poly(lactic acid) and acylated microcrystalline cellulose using rice bran oil

(2018) Ravindra D. Kale et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Synthesis of garlic skin-derived 3D hierarchical porous carbon for high-performance supercapacitors

(2018) Qing Zhang et al.   Nanoscale

Studies of the effects of microplastics on aquatic organisms: What do we know and where should we focus our efforts in the future?

(2018) Luís Carlos de Sá et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging

(2018) Murat Kaya et al.   RSC Advances

Removal of cadmium from a citrate-bearing solution by floatable microsized garlic peel

(2018) Jiangang Sun et al.   RSC Advances

Efficient Removal of Lead from Washing Effluent of Lead-contaminated Soil with Garlic Peel

(2018) Xing Chen et al.   CHEMICAL RESEARCH IN CHINESE UNIVERSITIES

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging

(2018) Xiaodong Zhai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Renewable Tb/Eu-Loaded Garlic Peels for Enhanced Adsorption of Enrofloxacin: Kinetics, Isotherms, Thermodynamics, and Mechanism

(2018) Yanjun Zhao et al.   ACS Sustainable Chemistry & Engineering

Physical and antioxidant properties of alginate films prepared from Sargassum fulvellum with black chokeberry extract

(2018) Sujin Kim et al.   Food Packaging and Shelf Life

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

(2018) Xingchi Wang et al.   FOOD HYDROCOLLOIDS

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix

(2018) Huimin Yong et al.   FOOD HYDROCOLLOIDS

Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging

(2017) Carla Vilela et al.   FOOD HYDROCOLLOIDS

The antimicrobial activity of nanoparticles: present situation and prospects for the future

(2017) Linlin Wang et al.   International Journal of Nanomedicine

Benign route for the modification and characterization of poly(lactic acid) (PLA) scaffolds for medicinal application

(2017) Shebi Alippilakkotte et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Biocompatibility Assessment of Poly(lactic acid) Films after Sterilization with Ethylene Oxide in Histological Study In Vivo with Wistar Rats and Cellular Adhesion of Fibroblasts In Vitro

(2017) Michele Savaris et al.   International Journal of Polymer Science

Production, use, and fate of all plastics ever made

(2017) Roland Geyer et al.   Science Advances

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds

(2016) Abdulhadi Aljawish et al.   FOOD HYDROCOLLOIDS

Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil

(2016) Jawhar Hafsa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of chitosan fibers using aqueous ionic liquid as the solvent

(2015) Bomou Ma et al.   FIBERS AND POLYMERS

Isolation and characterization of cellulose nanocrystals from garlic skin

(2014) Jeevan Prasad Reddy et al.   MATERIALS LETTERS

Physio-mechanical properties of an active chitosan film incorporated with montmorillonite and natural antioxidants extracted from pomegranate rind

(2013) Yu-Yue Qin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bio-nanocomposites for food packaging applications

(2013) Jong-Whan Rhim et al.   PROGRESS IN POLYMER SCIENCE

Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

Effect of phenolic compounds on protein cross-linking and properties of film from fish myofibrillar protein

(2012) Thummanoon Prodpran et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation, characterization and antibacterial applications of ZnO-nanoparticles coated polyethylene films for food packaging

(2011) Rasika Tankhiwale et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

(2010) Iskender Arcan et al.   FOOD RESEARCH INTERNATIONAL

Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils

(2010) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

(2010) Maria del Rosario Moreira et al.   JOURNAL OF FOOD SCIENCE

Accumulation and fragmentation of plastic debris in global environments

(2009) D. K. A. Barnes et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES