Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions

Optimizing deproteinization methods and effect of deproteinization on structural and functional characteristics of flaxseed gum

(2020) Bushra Safdar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification and characterization of antioxidant and immune-stimulatory polysaccharides in flaxseed hull

(2020) Yuan Biao et al.   FOOD CHEMISTRY

In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed

(2020) Xin Zhou et al.   MOLECULES

Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan

(2020) Thierry Hellebois et al.   CARBOHYDRATE POLYMERS

Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization

(2019) Farhat Rashid et al.   CARBOHYDRATE POLYMERS

Rheological characteristics and supramolecular structure of the exopolysaccharide produced by Lactobacillus fermentum MTCC 25067

(2019) Shinya Ikeda et al.   CARBOHYDRATE POLYMERS

Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization

(2019) Sneh Punia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimation for preparation of oligosaccharides from flaxseed gum and evaluation of antioxidant and antitumor activities in vitro

(2019) Chen Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Composition, thermal and rheological properties of polysaccharides from amadumbe ( Colocasia esculenta ) and cactus ( Opuntia spp.)

(2018) Vimbainashe E. Manhivi et al.   CARBOHYDRATE POLYMERS

Structural and conformational characterization of arabinoxylans from flaxseed mucilage

(2018) Huihuang H. Ding et al.   FOOD CHEMISTRY

Rheological behavior of dietary fibre in simulated small intestinal conditions

(2018) Nikolay Repin et al.   FOOD HYDROCOLLOIDS

Characterization of mucilages extracted from different flaxseed ( Linum usitatissiumum L.) cultivars: A heteropolysaccharide with desirable functional and rheological properties

(2018) Maninder Kaur et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Flaxseed gum a versatile natural hydrocolloid for food and non-food applications

(2018) Jun Liu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Flaxseed gum reduces body weight by regulating gut microbiota

(2018) Jianming Luo et al.   Journal of Functional Foods

Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration

(2018) M. Carmen García et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Linear and non-linear flow behavior of welan gum solutions

(2018) José A. Carmona et al.   RHEOLOGICA ACTA

Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach

(2018) Małgorzata Moczkowska et al.   FOOD HYDROCOLLOIDS

Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage

(2018) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Effect of extraction temperature on composition, structure and functional properties of flaxseed gum

(2017) Pratibha Kaushik et al.   FOOD CHEMISTRY

Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage

(2017) Redouan Elboutachfaiti et al.   FOOD HYDROCOLLOIDS

Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

(2017) Erik Alpizar-Reyes et al.   JOURNAL OF FOOD ENGINEERING

Pudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetes

(2017) Brittney A. Kay et al.   Journal of Functional Foods

Molecular investigations of flaxseed mucilage polysaccharides

(2016) Romain Roulard et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Complex coacervation between flaxseed protein isolate and flaxseed gum

(2015) Pratibha Kaushik et al.   FOOD RESEARCH INTERNATIONAL

Characterization and in vitro antioxidant activity of Albizia stipulata Boiv. gum exudates

(2015) K. Thanzami et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Carboxymethyl derivatives of flaxseed (Linum usitatissimumL.) gum: characterisation and solution rheology

(2015) Jun Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Flaxseed (Linum usitatissimum L.) oil processing and selected products

(2015) Youn Young Shim et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rheological characterization of acid pectin samples in the absence and presence of monovalent ions

(2014) Anna Ström et al.   CARBOHYDRATE POLYMERS

Characterisation of mucilages extracted from seven Italian cultivars of flax

(2013) Thammarat Kaewmanee et al.   FOOD CHEMISTRY

The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion

(2013) Hrvoje Fabek et al.   FOOD HYDROCOLLOIDS

Structural elucidation of rhamnogalacturonans from flaxseed hulls

(2012) Ke-Ying Qian et al.   CARBOHYDRATE RESEARCH

Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization

(2011) K.Y. Qian et al.   FOOD HYDROCOLLOIDS

Laws of flaxseed mucilage extraction

(2011) Anna Ziolkovska   FOOD HYDROCOLLOIDS

Rheology of xanthan solutions as a function of temperature, concentration and ionic strength

(2010) Emilie Choppe et al.   CARBOHYDRATE POLYMERS

New proposals on “hyperentanglement” of galactomannans: Solution viscosity of fenugreek gum under neutral and alkaline conditions

(2008) Jonathan P. Doyle et al.   FOOD HYDROCOLLOIDS

Novel Rhamnogalacturonan I and Arabinoxylan Polysaccharides of Flax Seed Mucilage

(2008) R. Naran et al.   PLANT PHYSIOLOGY