Effect of extraction temperature on composition, structure and functional properties of flaxseed gum

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Title
Effect of extraction temperature on composition, structure and functional properties of flaxseed gum
Authors
Keywords
Neutral monosaccharides, Acidic monosaccharides, Xylose, Emulsion activity index, Zeta potential
Journal
FOOD CHEMISTRY
Volume 215, Issue -, Pages 333-340
Publisher
Elsevier BV
Online
2016-07-27
DOI
10.1016/j.foodchem.2016.07.137

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