Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis
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Title
Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis
Authors
Keywords
Consumers’ associations, Concept mapping, Relevance measure, Plant-based food alternative
Journal
FOOD QUALITY AND PREFERENCE
Volume 94, Issue -, Pages 104327
Publisher
Elsevier BV
Online
2021-07-03
DOI
10.1016/j.foodqual.2021.104327
References
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