A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

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Title
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
Authors
Keywords
New food product development, Consumer, Sensory and extrinsic attributes, Interaction, Methodologies
Journal
FOOD QUALITY AND PREFERENCE
Volume 56, Issue -, Pages 266-273
Publisher
Elsevier BV
Online
2016-03-30
DOI
10.1016/j.foodqual.2016.03.015

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