How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information
How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information
Authors
Keywords
Information sources, Eating motives, Need for cognition, Ability, Structural equation modelling
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