Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid

Title
Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid
Authors
Keywords
Gum Arabic, Functionalization, Ferulic acid, Surface tension, Rheological behavior, Thermal behavior, Antioxidant
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105919
Publisher
Elsevier BV
Online
2020-04-12
DOI
10.1016/j.foodhyd.2020.105919

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started