Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid

Published 2020 View Full Article

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Title
Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid
Authors
Keywords
Gum Arabic, Functionalization, Ferulic acid, Surface tension, Rheological behavior, Thermal behavior, Antioxidant
Journal
FOOD HYDROCOLLOIDS
Volume 107, Issue -, Pages 105919
Publisher
Elsevier BV
Online
2020-04-12
DOI
10.1016/j.foodhyd.2020.105919

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